Take the daal wash it now transfer into a cooker and pour 4 cup of water, add some salt and turmeric powder,let the vissile come on medium flame (3vissiles) keep it aside

Now take a pan heat it,now pour little Mustard oil, now added, cumin seeds, chopped chilli, onion saute it for 2,3 min now added all chopped vegetables, like kaddu,lauki,and saute it for 2,3 min in medium flame,

When all vegetables turn little soft, now added chopped tomato,and sambhar masala,red chili powder and salt,mix well and saute for 2, 3 min

Now transfer the vegetables into daal(which I have all ready cooked in pressure cooker) mix it with daal,add Coriander powder, kashmiri red chili powder,1 tbsp sambhar masala mix well and again pressure cook for 1 vissile,and let it completely cool

Now take a tadka pan heat it now pour some Mustard oil,now added rai seeds, dry red chili, curry leaves,let it crackle now off the flame, transfer the tadka into cooked sambhar

Lastly added 1 tbsp of jaggery and imli pulp into sambhar and mix all ingredients very well, let boil the sambhar for 3,4min in high flame now off the flame serve hot, garnish with some green Coriander leaf