Missi Roti
Sanuber Ashrafi @tasty_treatbysanu
Missi Roti
Cooking Instructions
- 1
In a large mixing bowl take wheat flour and besan.
- 2
Also add turmeric, ajwain, chilli powder and amchur powder.
- 3
Add kasuri methi and ginger garlic paste.
- 4
Finally add chopped onion, coriander and salt.
- 5
Mix well so the spices are combined well.
- 6
Add water as needed and knead the dough.
- 7
Now make a medium sized ball from dough, roll out and flatten it.
- 8
Now on a hot tawa, place the rolled roti and cook for a minute.
- 9
When one side is partly cooked, flip and cook the other side with brushing ghee.
- 10
Flip again till both the sides are cooked properly.
- 11
Serve missi roti with dollop of butter and pickle.
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