Missi Roti

Name: Missi Roti
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Wheat flour; 1/2 gram flour; 1/4 tsp Turmeric powder; 1/2 tsp Red Chilli powder; 1/4 tsp Carom seeds; 1/2 tsp Amchur( dry mango) powder; 1 tsp Kasuri Methi; 1/2 tsp Ginger garlic paste; 1/2 Onion finely chopped; 2 tbsp Coriander finely chopped; 1/2 tsp Salt; as needed Water for kneading; 1 tsp Ghee

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week25
#roti
Missi Roti is one of the most popular North Indian flat bread, which is a mix of spices ,gram flour and wheat flour, cooked on tawa served with dollop of butter and pickles.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week25
#roti
Missi Roti is one of the most popular North Indian flat bread, which is a mix of spices ,gram flour and wheat flour, cooked on tawa served with dollop of butter and pickles.

Saved

Ingredients

10 minutes

2 servings

3/4 cupWheat flour
1/2 gram flour
1/4 tspTurmeric powder
1/2 tspRed Chilli powder
1/4 tspCarom seeds
1/2 tspAmchur( dry mango) powder
1 tspKasuri Methi
1/2 tspGinger garlic paste
1/2Onion finely chopped
2 tbspCoriander finely chopped
1/2 tspSalt
as neededWater for kneading
1 tspGhee

Saved

Steps

10 minutes

1

In a large mixing bowl take wheat flour and besan.
2

Also add turmeric, ajwain, chilli powder and amchur powder.
3

Add kasuri methi and ginger garlic paste.
4

Finally add chopped onion, coriander and salt.
5

Mix well so the spices are combined well.
6

Add water as needed and knead the dough.
7

Now make a medium sized ball from dough, roll out and flatten it.
8

Now on a hot tawa, place the rolled roti and cook for a minute.
9

When one side is partly cooked, flip and cook the other side with brushing ghee.
10

Flip again till both the sides are cooked properly.
11

Serve missi roti with dollop of butter and pickle.