Palak Roti Noodles
#MyFirstRecipe
This recipe is healthy and tasty with a lot of vegetables
Hope you all like it.
Palak Roti Noodles
#MyFirstRecipe
This recipe is healthy and tasty with a lot of vegetables
Hope you all like it.
Cooking Instructions
- 1
Wash palak well and blanch them into a kadai
- 2
Add palak in cold water(For 2 mins). After draining out all the water, make a puree with the palak and green chilli.
- 3
Take wheat flour and add salt.
Add palak puree and make a soft dough. - 4
Make thin chapatis and cook on medium to high flame.
- 5
Apply some ghee on chapati while cooking.
- 6
Make all the chapatis and roll tight and cut into thin strips, forming noodles
- 7
Separate the chapati strips.
The noodles are now ready - 8
Now in a large kadai heat 2tsp butter and saute 2 clove garlic. Also saute 2 tbsp spring onion.
- 9
Further add carrots and capsicums
Saute slightly till the vegetables shrink. - 10
Now add all sauce and spices, mix well, making sure the sauces are combined well.
Further add the prepared chapati strips, garnish with 2 tbsp spring onions and mix gently. - 11
Serve chapati noodles hot or pack in a lunch box.
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