Simple Fluffy and Chewy Steamed Bread
cookpad.japan @cookpad_jp
I wanted to create a quick breakfast.
After adding the flour, mix the batter with a spatula, taking care not knead or over-mix.
The firmness of the batter will change with the addition of jam, so make sure to add just a little milk (the recipe says 1 teaspoon, though the amount required depends on the consistency of the jam). Recipe by AyakoOOOOO
Simple Fluffy and Chewy Steamed Bread
I wanted to create a quick breakfast.
After adding the flour, mix the batter with a spatula, taking care not knead or over-mix.
The firmness of the batter will change with the addition of jam, so make sure to add just a little milk (the recipe says 1 teaspoon, though the amount required depends on the consistency of the jam). Recipe by AyakoOOOOO
Cooking Instructions
- 1
Put the egg and sugar in a bowl, then mix with a whisk.
- 2
Add the vegetable oil and milk to Step 1 in that order, and mix together briskly. If using jam, mix it in here.
- 3
Add the cake flour and baking powder to Step 2 and use a spatula to mix it together quickly, ensuring that no lumps remain.
- 4
If you added jam, add the accompanying 1 teaspoon of milk.
- 5
If you want to add matcha or cocoa powder, mix in here (this is with matcha).
- 6
Pour the batter into the molds, then microwave the buns on the steam setting (put it on high if you can) for 15 minutes.
- 7
Once the bread has puffed up to about 1.5 times its original size, take it out of the microwave. Done!
- 8
This picture shows plain and strawberry bread (made with strawberry jam and a bit of food coloring, as the color wasn't very strong).
- 9
This picture is of plain and matcha bread.
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