#FamilyTangy flavour of raw mango makes this dal from Andhra delicious, perfect side dish for Rice

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

Ambe Dal is a traditional maharashtrian and granny's special recipe mostly made in summers because of mango. Its delicious Tangy and spicy taste is truely heaven.

#Aambi_dalGreen raw mango curry is a delectable recipe liked by all age groups. It prevents dehydration, great for digestion and for the skin too.Green raw mangoes are beneficial in treating blood disorders because of it's Vitamin CThe taste of this dish is tangy in flavour...and the main ingredients of this dish are raw mango, onion, jaggery...A flavourful dish that would be definitely relished by your family and friends..If you are bored of eating the regular curry then must try this recipe...it will definitely suit your tastebuds.

This is the traditional recipe of Maharashtra. Summer special recipe. Very tasty and easy to make.

#goldenapron #post19 - Come mango season and you get the opportunity of experimenting with the king of fruits - both raw and ripe. So tried this yummy traditional Andhra style dal or lentil curry made with Tuvar dal (pigeon pea lentil) and raw mango called Pachi Mamidikaya Pappu. It translates to 'Raw Mango Dal' in the local lingo. This tangy and spicy dal goes best with hot steamed rice and a drizzle of some ghee. It is pure divine and a great comforting meal.

#holi24#rawmango

#cookingwithrawmango - One of my favourite dish, it is also called Tok Er Dal, meaning a tangy, sour red lentil prepared with green mango. A traditional and a simple Bengali dal, it is mostly prepared during summer. Few Kaffir lime leaves can be added while boiling the dal to enhance the flavour. You can call it a sort of comfort food. This is absolutely a very refreshing dal, had with rice and some aloo bhaja (deep fried potato strips) as a side dish. There is nothing like it. I do sometimes add some ghee to enhance the taste and flavour.

#SC4 #week4A delicious tangy North India style dal made with raw mangoes and toor dal flavoured with a ghee tadka of cumin, hing and garlic. Serve it with phulkas and steamed rice for a delicious lunch

Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice.We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel.You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!#khana

#mania - One of my favourite dish, it translates to a tangy, sour red lentil curry prepared with raw mango. A traditional and a simple Bengali style dal, it is mostly prepared during summer. But I can have this almost everyday without getting bored. You can call it a sort of a comfort food. This is absolutely a very refreshing dal, enjoyed with rice and some aloo bhaja (deep fried potato strips) as a side dish. There is nothing like it. I do sometimes add some ghee to enhance the taste and flavour.

#SMAnother gem from Bengal cuisine where Raw mango is added to Masoor Dal and it tastes heavenly. A bit tart but that’s how it should be. Goes best with rice