Kancha Aam diye Tok Dal (Raw Mango in Masoor Dal)

Name: Kancha Aam diye Tok Dal (Raw Mango in Masoor Dal)
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Masoor Dal; 1 large raw mango; 1/2 tsp mustard seeds; 2 whole red chillies; 3-4 green chilies; 1/2 tsp turmeric powder; Salt; Sugar

Madhumita Bishnu @Madhubish27

Kolkata

#SM
Another gem from Bengal cuisine where Raw mango is added to Masoor Dal and it tastes heavenly. A bit tart but that’s how it should be. Goes best with rice

Madhumita Bishnu @Madhubish27

Kolkata

#SM
Another gem from Bengal cuisine where Raw mango is added to Masoor Dal and it tastes heavenly. A bit tart but that’s how it should be. Goes best with rice

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

3-4 servings

1/2 cupMasoor Dal
1large raw mango
1/2 tspmustard seeds
2whole red chillies
3-4green chilies
1/2 tspturmeric powder
Salt
Sugar

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash the raw mangoes and peel, cut into slices. Keep it in a bowl of water to avoid marks on the mango. Soak washed Masoor Dal for 10 mins
2

In a pressure cooker add Dal and water and pressure cook for 1 steam, immediately depressurise and stir. Set aside
3

In a pan heat oil, add add whole red chilies and green chiiies and stir. Add mustard seeds and stir. Add mangoes and fry covered for 3-5 mins.
4

Fry covered
5

Add Dal and add turmeric powder and salt and mix well. Cook for 6 mins.
6

Take aside little mangoes and mash with dal so that the tart taste is there. Bring it back to Dal. Stir and set aside
7

Serve with steamed rice and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 25, 2023 15:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you