Pinwheel Methi Mathri
Madhu Bindra @madhubindra
Pinwheel Methi Mathri
Cooking Instructions
- 1
To begin, take the whole wheat flour in a large bowl. Add in the sooji, salt, ajwain, and kasoori methi. Mix well.
- 2
Add in the ghee and rub it in until you get a breadcrumb consistency.
- 3
Knead it into a soft dough using cold water. Let it rest for 10-15 minutes.
- 4
Once it is rested, knead the dough again. Divide it into two equal portions and roll them out into ½ cm thickness.
- 5
Prepare a slurry of 1 tbsp ghee and 1 tbsp flour. Mix well. Apply it over the rolled-out dough so that it is well covered.
- 6
Roll up the dough tightly into a log. Make sure it is not loose or the pinwheels will open up while frying.
- 7
Cut the logs into 1” pieces. You can cut them into larger size if you want bigger mathris.
- 8
Press down the pieces between your palms. Add a peppercorn in the middle and roll out once.
- 9
Heat oil in a karahi. Add in the mathris in batches and reduce the heat. Fry on low heat until the bubbles stop appearing and they are golden brown in color.
- 10
The Pinwheel Methi Mathris are ready to serve. Enjoy them with a cup of tea or coffee.
A young woman of seventy-plus who loves to cook, feed, and eat. Food enthusiast, award-winning blogger, and author.
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