Basic Crispy Cookie Cutter Cookies
I wanted to make easy crispy cookies.
I took tips from various recipes, and I arranged the ingredients a little bit.
Since this is a basic cookie dough, it's easy to alter it.
You will see small bits of butter floating during Step 3, but mix the mixture until they disappear.
Using a whisk to ease the job.
Enjoy altering the recipe by adding chocolate chips, cocoa, etc. Recipe by Dakkusuchokochan
Basic Crispy Cookie Cutter Cookies
I wanted to make easy crispy cookies.
I took tips from various recipes, and I arranged the ingredients a little bit.
Since this is a basic cookie dough, it's easy to alter it.
You will see small bits of butter floating during Step 3, but mix the mixture until they disappear.
Using a whisk to ease the job.
Enjoy altering the recipe by adding chocolate chips, cocoa, etc. Recipe by Dakkusuchokochan
Cooking Instructions
- 1
Microwave the butter for about 10 seconds, and mix with spatula by mashing. If you bring the butter to room temperature, you don't need to microwave.
- 2
Add sugar and vanilla extract, and mix well.
- 3
Add a beaten eggs or milk, and mix well until the mixture is smooth and no longer lumpy as illustrated in the picture. I recommend using a whisk.
- 4
Add flour, mix, and roll into a ball. Using a spatula works better.
- 5
Place the dough on top of plastic wrap or on the work surface with flour. Roll out with a rolling pin into 2 ~ 3 mm.
- 6
Cut out shapes with your favorite cookie cutters.
- 7
Lay on parchment paper over a baking sheet. You only see one baking sheet in the picture, but you will make 2 baking sheets worth of cookies.
- 8
Bake in the oven at 180℃ / 355℉ for about 17 ~ 19 minutes. You don't need to preheat the oven. If the dough is thin, 17-minute baking time will be perfect. Please be careful not to burn them.
- 9
Done. (
- 10
It's also delicious with chocolate chips, black tea leaves, matcha, or almonds!
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