Cooking Instructions
- 1
In pan heat ghee. Add suji and roast till it changes color. A well-roasted suji will have a beautiful aroma.
- 2
Once it has roasted well, add dry fruit powder (cashew, almond, walnut & pistachio) and toast for another minute.
- 3
Add 2 cups of hot boiling water while keeping the flame on medium. Be careful while adding water as it may splutter.
- 4
Next, add sugar and mix well. Cover the pan and leave it on low flame for 5 mins. Add cardamom powder and mix well again. Turn off the heat.
- 5
In a serving plate, add halwa. Garnish with crumbled poha papad and some Aam ka achar.
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I am not a foodie but need lots of variations in every meal. Healthy eating with lots of veggies is a must as I love food only when loaded with goodness of vegetables, pulses.
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