Khara pongal recipe.

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

one of the famous South Indian break fast recipe ,made with rice and green gram lentil& few herbs...usually served with chutney, ghee/chutney powder, this recipe is easy version of my khara pongal

Khara pongal recipe.

one of the famous South Indian break fast recipe ,made with rice and green gram lentil& few herbs...usually served with chutney, ghee/chutney powder, this recipe is easy version of my khara pongal

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Ingredients

40 minutes
3 servings
  1. 1 glass (250 grams)rice
  2. 1/4 glass spilt green gram
  3. 2 tspcumin seeds
  4. 1 tsppepper corns
  5. 1/4 tspturmeric powder
  6. 2green chillies slit
  7. 8-10curry leaves
  8. 2 tbspoil/ghee
  9. As per taste salt

Cooking Instructions

40 minutes
  1. 1

    Firstly wash and rinse both rice and lentil together, keep aside,roughly crush both pepper and cumin seeds,now heat up a pressure cooker add in oil add slit green chillies, curry leaves, crushed cumin and pepper,

  2. 2

    Saute for 2minutes add lentil and rice add salt,turmeric,&2glasses of water, mix well close the lid and get 2whistles, after cooling you can serve it with ghee and chutney...

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Anitha (Annie)
Anitha (Annie) @annies_foodflavours
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A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊
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