Tofu and Cabbage Salad
This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.
It's better to chop up the cabbage rather than shredding it!
Since it's done in a flash, try prepping the tofu just before serving. It'll taste better that way. Please adjust the seasoning to your liking. If it tastes too plain, add a little more mentsuyu to adjust. Recipe by Pabuchan
Tofu and Cabbage Salad
This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.
It's better to chop up the cabbage rather than shredding it!
Since it's done in a flash, try prepping the tofu just before serving. It'll taste better that way. Please adjust the seasoning to your liking. If it tastes too plain, add a little more mentsuyu to adjust. Recipe by Pabuchan
Cooking Instructions
- 1
Roughly chop up the cabbage into 5 mm pieces. Put them nicely into a serving dish.
- 2
You don't need to drain the tofu.
- 3
Using a spoon, mash the tofu into large pieces. The tofu tastes better if you don't mash it too much. It should still look like tofu.
- 4
Add the mentsuyu and mix lightly.
- 5
Top the tofu mixture over the cabbage.
- 6
Sprinkle on some sesame seeds if you'd like. Done!
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