This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

This soup is full of best of proteins. It tastes heavenly.

Now that small packets of coconut cream are available, we can make fresh single serving soups with coconut cream base, dont have to open a large can of coconut cream anymore.Here is a delicious oyster mushroom coconut cream soup with a hint of panang curry and made tangy with fresh lemon grass.#GoldenApron23

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers.We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine.Here is the recipe.

The woody ends of fresh asparagus make a delicious vegetable broth with coconut milk, and when fresh asparagus tips are added the last minute with garlic croutons, it makes a crunchy tasty soup dinner.

This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian.Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well.Learn more about Dzintars on karums.eu/dzintars.

Usually, only the tender hearts and the tender inside ends of artichoke leaves are eaten, most of this plant is discarded.A simple old fashioned handheld foodmill is the secret weapon to use every other part of the artichoke: the leftover scraped leaves, the center threads, and the stem to make pulp for a delicious cream soup. This recipe shows you how to process the discarded parts.

A refreshing summer starter soup or great for a light lunch!

Dessert, morning breakfast, snack, good any time of the day or night. I heard some kids drink it like a smoothie, or can make it cute in a dessert bowl .Notes- ( this is something you want to make when strawberries are in season, the better the strawberries the better this is. When adding sugar dont use all of it and do a taste test after making it, if its not sweet enough add more. dont pulse too much you want some chunks of strawberries. ) so easy and so good.

Simple and delicious spring soup utilizing fresh in season asparagus.