Instant Rabdi with just 1/2L Milk under 10 mins. time
This one’s the most popular, quickest & easiest of all without having at all being given up on its looks, textures and moreover, its tastes-
As immensely delicious & delectable as & when it’s prepared in the long elaborative process…
Well, without trying it out you surely don’t get to know that
#toc1
#week1
#kidsspecial
#ingredients1
#milk
#cooksnapchallenge
Instant Rabdi with just 1/2L Milk under 10 mins. time
This one’s the most popular, quickest & easiest of all without having at all being given up on its looks, textures and moreover, its tastes-
As immensely delicious & delectable as & when it’s prepared in the long elaborative process…
Well, without trying it out you surely don’t get to know that
#toc1
#week1
#kidsspecial
#ingredients1
#milk
#cooksnapchallenge
Cooking Instructions
- 1
In a saucepan firstly, boil the 1/2L milk (any) & while that’s boiling-
In the interim:
In another separate small bowl-
Add in the cornflour & milk powder with 1/2 Cup Fresh & Boiled Milk, slightly lukewarm for a better mix without any lumps at all-
In another small bowl:
Add in some saffron strands with a tbsp of fresh, boiled & warm milk- Set aside
- 2
Once the milk in the saucepan comes to a rolling boil, reduce the flame to the low-medium & add into it the cornflour & milk powder mixture, while stirring continuously with one hand to avoid any lumps in it & comes out as a very smooth & supple, shiny texture-
Add in the caster sugar, saffron milk & the cardamom powder too in it, at this point & keep on stirring continuously else, as it’s thickened now- it’ll stick to the bottom of the pan very easily
- 3
Once it’s substantially thickened now-
Put off the flame and still continue stirring for some more time by leaving it in the same position on the turned off hot oven-
Add in the finely chopped dry fruits and mix everything well together until nicely combined and well blended & finely incorporated…
- 4
Transfer it to a separate serving bowl….&….RELISH
Similar Recipes
-
-
Instant Shahi Rabdi Instant Shahi Rabdi
#Bandhan, Rabri is the layers of Malai and tastes heavenly. It is traditional Indian dessert recipe. Prepared by using main two ingredients that are whole milk and sugar, by boiling whole milk until it reduced its quantity. It is flavored with saffron, almonds, cashews, and pistachios. Lovely creamy texture and it is truly indulgences and a yummilicious sweet. This is one of the easiest, fastest, but still rich dessert recipe and it is often a part of celebrations and festivals. Rabri tastes well both hot as well as cold.
-
Handi Kheer Handi Kheer
Cooking in clay pots is very healthy, as they provide plenty of iron, calcium, and potassium. Food cooked in clay pots helps keep you healthier, while cooking in steel or brass can reduce nutrition, which isn't good for your health. Here, I made kheer in a clay handi (pot). Let's see how it's made.
Translated from Cookpad India -
Sweet Vermicilli | Meethi Seviyaan Sweet Vermicilli | Meethi Seviyaan
Eid special eid mubarak to all#EidKiMeethas
-
Dense Gateau au Chocolat Dense Gateau au Chocolat
I love chocolate, but am sick of eating sweet things. I wanted to avoid making it too sweet, but still have a thick, chocolatey gateau, so I came up with this. It doesn't create too many dirty dishes either, which is a bonus.You don't have to be methodical with sifting and straining, just keep checking to see if it looks right when mixing (･ ･)b. Recipe by Yuu choco mama
-
Malai Bread Roll Malai Bread Roll
#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!
-
Rabdi Ghevar Rabdi Ghevar
Ghevar is a famous sweet dish from Rajasthan, but during the month of Sawan, you can find it in sweet shops all over India. It's very tasty, and today we'll make it at home.
Translated from Cookpad India -
Milo Jelly, Iced Milk Milo Jelly, Iced Milk
A refreshing dessert for hot days. We had leftover agar powder, and the kids wanted an activity, so we made jelly again.
Translated from Cookpad Thailand -
Nastar / Pineaple Cookies Nastar / Pineaple Cookies
These cookies are a must in our family to celebrate Ramadan/idul fitri. They are also super popular for all sorts of celebrations too, such as Christmas, or New Year.
-
Rabdi Ghevar Rabdi Ghevar
Ghevar is a traditional sweet from Rajasthan and Uttar Pradesh. It is mainly prepared in Rajasthan during Makar Sankranti and Gangaur, and in Uttar Pradesh during the month of Sawan for Teej and Raksha Bandhan. While it can be enjoyed with sugar syrup, Rabdi Ghevar is the most popular version. Usually, we buy ghevar from the market, but this time for Raksha Bandhan, I made it at home and everyone loved it. -
More Recipes
Comments (14)