The mayo sesame dressing is delicious. This is a quick and easy dish to make. Besides cucumber, broccoli stems are also tasty!About this recipeThis is part of my favorite mayo sesame series. Adding chikuwa gives it a bit more volume. Broccoli stems don't release much moisture, so it's still delicious the next day.

I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!If you let this sit awhile the daikon sprouts will get soggy, so eat it right away. It's important to dry the ingredients well before tossing for a delicious taste. Recipe by Heartful Kitchen Rei

Using helpful ingredients such as chikuwa and dried foods, I came up with a Japanese-style salad that goes well with rice. The fiber in the hijiki seaweed helps control fat, and is packed with minerals! Pairing with meals on days that we cook meat or fried foods is one of my family's (modest) health-control tricks.The crunchy texture of the bean sprouts is one of the delicious points! Please make sure to thoroughly drain the water at Step 1!Adjust the amount of miso according to its salt content. For 4 people. Recipe by pogue

I wanted to come up with an easy salad dish with avocado and chikuwa.It's super easy. For 3-4 servings. Recipe by Kyoku

I've been grappling with tasty ways to consume a large amount of komatsuna that my farmer friend gave me.When I tried fixing a dish of it with my favorite chikuwa, sesame seeds, mayonnaise, and soy sauce, it turned out great.The time it takes to prepare this dish depends on your particular microwave and the amount and condition of the vegetables you use.Please keep and eye on the microwave while preparing this dish, and adjust the cooking time accordingly.Adjust the seasoning to taste. Recipe by Plus Nine

I had wasabi and chikuwa and cucumbers on hand, so I came up with this.Nothing in particular. Recipe by Tatakaukokkusan

I thought up this recipe as a bento filler.If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm

When I was having coffee with friends who are also moms, we started talking about food for bentos.That's when I came up with this recipe.My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento.Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos.If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu

I just decided to fry this up. I enjoy frying food in mayo and sauce.There's nothing much to it, but adjust the ingredients to taste based on the dishes it will be accompanying. Recipe by Yu-nyao

I wanted to make something tasty, fast, and cheap.Listen to the band Kyari Pamyu Pamyu as you make this. Recipe by Kojima ponsuke

Wasabi adds a delicious accent and a punch to dishes.If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo

I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them. Recipe by Niwa no asagao