Wheat flour seeds and nuts Ladoo with leftover ghee residue
What do you do with the ghee residue? Most of us don't use it. I too do not prefer to use it, if the residue is very dark and dry. I prefer using a dark brownish ghee residue which is still soft and has enough ghee in them, to make mithais and khurachan paratha.
So here's one of those recipes wherein, I have made atta ladoos using ghee residue having lots of seeds and nuts.
Cardamom gives an added flavour.
So do try this recipe.
#cookpad #mithai #ladoo #ghee #wheatflour #seeds #nuts #COOKEVERYPART
Wheat flour seeds and nuts Ladoo with leftover ghee residue
What do you do with the ghee residue? Most of us don't use it. I too do not prefer to use it, if the residue is very dark and dry. I prefer using a dark brownish ghee residue which is still soft and has enough ghee in them, to make mithais and khurachan paratha.
So here's one of those recipes wherein, I have made atta ladoos using ghee residue having lots of seeds and nuts.
Cardamom gives an added flavour.
So do try this recipe.
#cookpad #mithai #ladoo #ghee #wheatflour #seeds #nuts #COOKEVERYPART
Cooking Instructions
- 1
When ghee is getting extracted, look for the perfect stage at which the residue can be used for making mithais.
It shouldn't be very dark and dry.
Do look for that perfect stage and switch the flame off. Strain to separate ghee and residue.
Now in a heated kadhai, put ghee residue, add wheat flour. At slow flame, roast till the flour is giving a nice aroma.
- 2
Flour colour changes too. Then add nuts and seeds of your choice. Mix all well.
- 3
Add candied fruits. Mix it too.
Next take a blender jar make fresh cardamom powder. Add brown sugar and cardamom powder into the roasted flour and residue. Mix well. Keep the flame very slow. At this point be careful, else your sugar will caramalise.
- 4
As everything is mixed properly. Check for the binding. Add ghee gradually and mix. As you get that perfect ladoo binding stage, take the mixture out on a plate.
- 5
- 6
Grease your palms with ghee and start making laddoo when the mixture is hot. It's ready...
- 7
- 8
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