ultrafoodie

#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

#goldenapron3Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home.

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.

#5ing

#goldenapron3#week2#dalcurry

Dal is made in every home every day. Sometimes with a special tadka (tempering), sometimes with a simple one. Usually, when we make tadka, we heat oil or ghee, add cumin seeds, mustard seeds, curry leaves, and other ingredients, but it doesn’t always have that restaurant-style flavor. Once, when I ordered dal from a restaurant, I noticed it didn’t have curry leaves. So, I tried making it without curry leaves. While it wasn’t exactly the same, it turned out very tasty. Since then, I often make it without curry leaves, though sometimes I do add them.

#goldenapron

#greenvegNutricious daal