Moong Dal Masala
We all ensure to add different types of dals with various kinds of preparation to our lunch/dinner/snacks. It's very well said to Dal is poor man's protein. Moong dal is always my first preference. The way I prepared Moong dal is very tasty and goes well with steamed rice/roti.
Open in Cookpad AppCooking Instructions
- 1
Dry roast the moong dal till ligh brown. In a pressure cookers take the roasted moong dal after washing. Add turmeric, salt and chopped tomatoes. Cook for 1 whistle and release the pressure immediately.
- 2
Heat a pan. Add oil and wait till hot. Add ponch phutan and allow to splutter.
- 3
Now add dry chilli, chopped onion, garlic cloves, chopped fresh chilli and saute till aromatic and golden brown.
- 4
Then add grated ginger and saute for half a minute. Mix the boiled moong dal with tomatoes. Adjust the seasoning and water for gravy.
- 5
Garnish with fresh grated coconut, fresh chilli, curry leaves and lemon juice and serve with rice/roti or as soup.
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