#ws3#week3#daalA simple and healthy lentil-based yellow curry recipe is mainly served with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for vegetarian in their daily diet.

#thc#week1#moong dal

#ws3#dalMoong dal is known to have anti-inflammatory and antimicrobial properties that help in fighting harmful bacteria, viruses and colds.Moong dal is a rich source of iron.

#boxweek16#moong dal Healthy and tasty , easy to cook lentilRich in fiber and protein and easy to digest ,

#dal

#boxweek16#Moong DalMoong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way. It is an excellent food for small kids and old people. It balances Pitta, vata and kaffa.

#dalcurry - Whole Green Moong dal is very healthy, nutritious and easy to digest. It can be prepared as a curry, khichdi (porridge) or as a soup. It can also be soaked and sprouted to be used in salads or chaats. It simply tastes yummy in any which way it is had. It is a powerhouse of proteins and nutrients and should be had as frequently as possible. So obviously good for the elderly and during pregnancy. This dal recipe is slightly on the thicker side and is best had with any Indian bread. Be sure to include some sliced onion, green chilies and a drizzle of lime juice. It can also be had with rice along with some pickle and papad as accompaniment.

#specialWhile everyone around me is cooking scrumptious, lavish meals, I am enjoying my comfort food - "Dal - Chawal". A lavish meal works for a day or two only, but I find my solace in the staple Dal chawal.🙂A dollop of ghee in bowl of Dal, with red chillies and garlic tadka, and that aroma can make me forget my worries and tiredness.Either with rice, (Da - Chawal) or with roti. ( दाल रोटी खाओ, प्रभु के गुण गाओ) 🙂So, here's my recipe of Moong Dal Tadka.Do try it once.

#thc #thcweek1 #dal #moong dal#cookpadA simple yet delicious dal tadka prepared with moong dal and peanuts.

#ga24#moongdal #springonion#Malaysia#CookpadIndiaSpring Onion Moong Dal Tadka is a delicious side dish to be served with Rice or Flatbread. It is a very easy and nutritious dal. It is so addictive. This is very popular dish from North India. If you go to any North Indian (Punjabi) restaurant, this will be for sure in their menu. I tried preparing at home and added spring onion and I fell in love. I am sure, it will be prepared frequently in my kitchen. This recipe is super easy and very healthy. Most of ingredients we have in our pantry. It’s very rich in protein.

#DSRBored to regular Dal and want something different and easy then do try this very easy Dhaba Style Moong Dal Tadka.

#dalcurry