Cooking Instructions
- 1
Soak rajma overnight drain water and put in pressure cooker with 3 cup water salt and soda.pressure cook for 2 whistle in medium heat or till soft
- 2
Heat oil put jeera add onion paste cook for few minutes add tomato puree cook for few min now add rajma masala and cook for 5 min.
- 3
Rajma is ready to serve
- 4
Serve hot with steamed boiled rice
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