Cooking Instructions
- 1
Wash and soak rice and dal separately for nearly 10 minutes or more.
- 2
Keep 3 cups of water to boil. Add soaked rice and cover and cook till the rice is soft and tender. Once done switch off the flame.
- 3
In pressure cooker add dal with two cups of water turmeric and salt for about 3 whistles on medium flame.
Let the pressure drop itself and then open the lid. - 4
To prepare tadka heat ghee in tadka pan. Add mustard seeds to splutter. Add cumin seeds, green chilies, hing, and powdered fenugreek seeds. Pour this tadka over hot dal.
- 5
Serve with rice and aam ka achar and salad papad. or simply as it is.
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