Cooking Instructions
- 1
Mix all the ingredients in a big bowl and knead a soft dough with water.
- 2
Cover the dough and keep aside for 1 hour.
- 3
Dry roast coriander seeds and jeera and roughly grind.
- 4
Mix the roughly grind powder with chopped onion and green coriander.
- 5
Divide the dough into 8 parts. Take one part and make a small ball.
- 6
Press the ball into coriander jeera onion mixture
- 7
Keep the topping side down and roll the ball into chapati shape.
- 8
Apply water on the top of the chapati and transfer the chapati on hot tawa (keep the water applied side on tawa).
- 9
Turn the tawa down and cook the chapati direct in flame until brown spots appears.
- 10
Now remove the chapati from tawa and apply ghee on top.
- 11
Serve it with any curry or dal and enjoy.
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