Oriental style Dates Dip

Name: Oriental style Dates Dip
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 Dates dry; 1 tablespoon Cooking oil; 2 cups Hot water; 1/4 cup Soy sauce; 2 tablespoons Chilli sauce; 1 tsp Black pepper; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tsp Tamarind paste; as required Water for consistency; to taste Salt

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Vaishali Suhas @HealthisWealth

Bangalore , India

#thc
#thcweek7
#dips
#dates
#cookpadindia
We all have tasted khajoor chutney with chaats. Taking inspiration from it, I have come up with this dates dip which is a blend of dates, soy sauce, chilli sauce, spices , and can be paired with any fried or crisp dish as a dip and enjoy the flavours !
Dates are super rich in iron, calcium, potassium and fiber. They are a healthy source of natural sugar. So do try out this recipe.
Follow my Instagram @vaishubakes for a visual treat of healthy recipes and reels!

Ingredients

30 minutes

4 servings

15-20Dates dry
Adadiya (winter special) Black Lentil Fudge
1 tablespoonCooking oil
2 cupsHot water
1/4 cupSoy sauce
Thai Veggie Ramen Bowl
2 tablespoonsChilli sauce
1 tspBlack pepper
1 tspGarlic paste
1 tspGinger paste
1 tspTamarind paste
Pani Puri Chaat
as required Water for consistency
to tasteSalt

Cooking Instructions

30 minutes

1

Soak dates in hot water for 4 to 5 hours. Then remove seeds and chop fine. Alternatively, you can use soft black deseeded dates and follow all the steps without pre soaking.
2

Then make a paste in grinder. The paste should be fine. Use the soaking water as needed.
3

Now heat oil in a pan. Add ginger and garlic paste and saute' for a minute. Then saute' the dates paste for a minute to get a nice roasted flavour.
4

Then add all the sauces, and cook for 1 minute.
5

Then add water, salt, pepper and mix well. Remove from fire and cool. Store in a glass jar. If you want to store for longer duration, mix in 1 tablespoon vinegar and then store.
6

Serve with all fried dishes, crackers, pooris, Chinese momos or eat as a side dish.

Linked Recipes

Adadiya (winter special) Black Lentil Fudge

Thai Veggie Ramen Bowl

Pani Puri Chaat

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Comments (43)

Dipika Bhalla @cook_1952

December 29, 2021 03:57

Mast

Written by

Vaishali Suhas @HealthisWealth

on December 24, 2021 09:50

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc

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