Garlic and Herb 🧀(Cashew Dip)

Name: Garlic and Herb 🧀(Cashew Dip)
Cuisine: American
Ingredients: 2 cups cashews soaked in water for at least 1 hour; 4 tsp Lemon Juice; 1 tsp Sea Salt; 4 turns fresh black pepper; 1/2 cup water; Dried Basil; Garlic Powder; Fresh Parsley; Optional - Dried Oregano

Spencer Tetz @cook_20618527

Healthy Plant Based Dip

Spencer Tetz @cook_20618527

Healthy Plant Based Dip

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Ingredients

2 cupscashews soaked in water for at least 1 hour
4 tspLemon Juice
1 tspSea Salt
4turns fresh black pepper
1/2 cupwater
Dried Basil
Garlic Powder
Fresh Parsley
Optional - Dried Oregano

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Steps

1

After cashews have soaked, drain and rinse them.
2

Combine everything except fresh parsley into food processor. Adding it too early will make the dip green.
3

After everything is blended and is at your desired taste, add the fresh parsley and blend for about 10 seconds. This will make the dip look really nice.
4

Enjoy this with crackers or veggies or any other way you like. It is amazing when paired with my pesto sauce.