Garlic and Herb 🧀(Cashew Dip)
Healthy Plant Based Dip
Cooking Instructions
- 1
After cashews have soaked, drain and rinse them.
- 2
Combine everything except fresh parsley into food processor. Adding it too early will make the dip green.
- 3
After everything is blended and is at your desired taste, add the fresh parsley and blend for about 10 seconds. This will make the dip look really nice.
- 4
Enjoy this with crackers or veggies or any other way you like. It is amazing when paired with my pesto sauce.
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