Dryfruits Dates Ladoo

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#DryfruitsDatesLadoo #KhajurLadoo
#Datespak #Kajurpak
#Cookpad #CookpadIndia
#CookpadEnglish #Cooksnapchallenge
#MYZODIAC
#LEO #Ladoo #Immunitybooster #Winter_Special #Dryfruits Dates Ladoo
My Zodiac is Leo ..
So presenting as per theme Ladoo ..
Very healthy and immunity booster specially in winter .. No sugar, No Jaggery ..
Natural sweetness ..

Dryfruits Dates Ladoo

#DryfruitsDatesLadoo #KhajurLadoo
#Datespak #Kajurpak
#Cookpad #CookpadIndia
#CookpadEnglish #Cooksnapchallenge
#MYZODIAC
#LEO #Ladoo #Immunitybooster #Winter_Special #Dryfruits Dates Ladoo
My Zodiac is Leo ..
So presenting as per theme Ladoo ..
Very healthy and immunity booster specially in winter .. No sugar, No Jaggery ..
Natural sweetness ..

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Ingredients

30 minutes
4 servings
  1. 500 grmsseedless dates
  2. 100 grmsdry figs
  3. 2 tspcardamom and nutmeg powder
  4. 8 tspghee
  5. 100 grmsmix chopped pistachios, almonds, cashews
  6. 50 grmsdry dessicated coconut powder
  7. 2 tsppoppy seeds
  8. 100 mlhot milk to soak figs

Cooking Instructions

30 minutes
  1. 1

    At least for 1 hour, soak figs in hot water, so it can be soft in texture..
    Then strain all milk, and mash figs.

  2. 2

    Put a kadai on slow flame of gas. Add ghee, fry all chopped dryfruits, one by one.. Keep aside in a plate..

  3. 3

    In same kadai,now add seedless dates.. Mix well, cook until it turns soft. Now add soaked figs.. Combine well.

  4. 4

    Stir constantly, to make a soft dough..

  5. 5

    When kadai releases ghee, add chopped dryfruits, cardamom - nutmeg powder, dessicated coconut powder and poppy seeds..

  6. 6

    Turn off gas, let mixture be cool a little..
    Now make ladoos of same size.
    Sprinkle poppy seeds and dessicated coconut powder on it..
    Keep in fridge to set well..

  7. 7

    Ready to serve..
    Very healthy in winter, if consume daily 1 ladoo, following by hot milk..

  8. 8

    #LoveToCook, #ServeWithLove
    #ManishaPUREVEGTreasure

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
on
Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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