Cooking Instructions
- 1
Take a pan add 1 tsp oil and heat and fry paneer cubs marenat 1 pinch salt and red chili tarmaric pawder lightly fry and keep aside
- 2
Take a pan add oil heat add cumin seeds green chili curry leaves stir add onion stir fry lightly fry and add ginger garlic paste green peas stir fry add tomato stir fry to cook well add salt red chili pawder coriander pawder tarmaric pawder stir fry to cook well
- 3
Now add fenugreek leaves stir fry to cook well add paneer cubs add cream fenugreek leaves stir fry to cook well
- 4
Now transfer into serving bowl and garnish cream tomatoflawar
- 5
Ready to serve with paratha or boil rice
- 6
Enjoy with your family take care eat well see you again with new recipe buy
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