Chicken and Cabbage in a Frying Pan
I only had cabbage and chicken, so I tried steaming them together.
If the chicken gets in the way when adding the cabbage, just remove it.
If the chicken hasn't fully cooked, place it on top of the cabbage and steam it some more.
If you don't have mirin or soy sauce, using mentsuyu is fine. Recipe by Purple tantan
Open in Cookpad AppCooking Instructions
- 1
Season both sides of the chicken thigh with salt and pepper. Roughly chop the cabbage.
- 2
In a Teflon frying pan without oil, place the chicken skin side down, and cook with the lid on. When it starts smelling good, turn it over and cook the other side.
- 3
When the chicken is cooked, add the cabbage on top of the oils which have come out of the chicken. Place the lid on and steam.
- 4
When the cabbage becomes soft, add the ★ ingredients and gently combine. Now it's ready to be served.
- 5
Cut the chicken into bite-sized pieces and plate.
- 6
I also tried adding 3 kinds of vegetables → Chicken and Cabbage + 3 Vegetables in a Frying Pan
https://cookpad.wasmer.app/us/recipes/150243-pan-fried-chicken-cabbage-3-other-veggies
- 7
I put the Chicken Cabbage with more vegetablesin a bento box.
https://cookpad.wasmer.app/us/recipes/150243-pan-fried-chicken-cabbage-3-other-veggies
- 8
Here's another variation: I also tried it Korean Yangnyeom style → Chicken Cabbage Korean Style
https://cookpad.wasmer.app/us/recipes/158994-korean-style-chicken-cabbage
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
I created this recipe because I had a chicken thigh on hand.You don't need to grease the frying pan with oil. The oil comes out from the chicken.It's also delicious to cook with any kind of vegetables on hand such as cabbage, green peppers, and carrots.It will taste the best when you finish cooking right before the sauce starts to burn. Recipe by raradesu
-
Christmas Chicken in a Frying Pan Christmas Chicken in a Frying Pan
I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe.Be sure to brown the chicken skin well.※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko -
Chicken And Cabbage Chicken And Cabbage
MY VERSIONA SIMPLE LIGHT AND EASY STIR FRYGREAT FOR DIET WATCHER AND DIABETICLOVING IT
-
Pan-fried Chicken & Cabbage + 3 Other Veggies Pan-fried Chicken & Cabbage + 3 Other Veggies
I added three kinds of vegetables to my recipe for Pan-fried Chicken & Cabbage.I couldn't find a whole chicken thigh piece, so I used chopped pieces instead.I prefer using a whole piece and slicing after cooking since it makes the meat more tender.Covering the frying pan with a lid to steam cook is the key to this recipe. Start with the vegetables that take longer to cook. Recipe by Purple tantan -
Chicken & Cabbage with Tomatoes Chicken & Cabbage with Tomatoes
I often make simmered chicken and vegetables in tomato sauce, but today I had a lot of cabbage leftover so I tried making a simple cabbage and chicken dish.If you prefer very soft cabbage, steam for a little bit longer before adding the tomatoes.If you don't have diced tomatoes, you can use canned whole tomatoes. Crush them as you add them in.Besides cabbage, you can use eggplant, zucchini, onion, bell peppers, etc. to make a wonderful dish. Recipe by JACK0904 -
Roasted Chicken In a Frying Pan Roasted Chicken In a Frying Pan
My oven is old and small but I wanted to roast chicken for Christmas! So I used my frying pan.The meat is heated through already so you will only brown the surface in the frying pan. You don't have to worry that it might be burnt. By adding sake to the cooking liquid for the chicken the meat will be very tender and healthy. Recipe by Mameyuka -
Chicken and Cabbage Simmered in Tomato Sauce Chicken and Cabbage Simmered in Tomato Sauce
I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite.Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu -
-
Easy Chicken and Cabbage in Tomato Sauce Easy Chicken and Cabbage in Tomato Sauce
I wanted to come up with a dish to accompany a glass of umeshu.When using canned whole tomatoes, crush the tomatoes first with your hands.Adjust the cooking time to preference. If you like the cabbage wilted, cook longer.Scatter grated cheese if you like. Recipe by yukihapi -
Stir-fried Chicken Breast and Cabbage Stir-fried Chicken Breast and Cabbage
I came up with this recipe because I wanted to make a dish by using food that I already had.Salty and garlic taste goes well with rice.It's easy, cheap, and delicious.Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie -
Chicken and Cabbage Soup Chicken and Cabbage Soup
Good soup to make during the cold season. Very filling and healthy.
-
Simple Chicken Char-siu in a Frying Pan Simple Chicken Char-siu in a Frying Pan
Since there are so many recipes for using a boiling method to make char-siu, I used nutritious chicken breast, which is healthier than chicken thigh, and just one frying pan to easily make moist and tender chicken char-siu. Grease will come out from the skin so there's no need to use oil.For the photo, I wrapped boiled string beans into the chicken. It's good for a bento lunchbox!At the end, quickly raising the temperature to high makes the soy sauce burn so when you're boiling down the liquid, keep your eye on it and only raise the heat to medium. Recipe by vermillion
More Recipes
Comments