Open in Cookpad AppCooking Instructions
- 1
In a pan add Peas and water boil it for 5 minutes then strain it and keep it aside
- 2
Take a pan add little butter in it and chopped ginger and onion for 3-4 minutes then add chopped tomatoes until it becomes soft after that take it off and leaves for calling
- 3
After that take up and butter add all the spices fenugreek seeds cook until the paste leaves oil after that I had some water in it so that the gravy is not so much think you can manage the consistency of the gravy as you want now add 3 minute and cook it for 5 minutes then at cheese and wild peace mix it well for 5 minutes switch off the gas and transfer the matar paneer in a bowl and garnish with fresh coriander leaves
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