Matar Paneer ki Sabji
One pot recipe for delecious matar paneer ki sabji
Cooking Instructions
- 1
In a plate, add 200 gm paneer cubes
- 2
Sprinkle 1/2 tb red chilli, turmeric powder and salt and give it a good mix
- 3
In a cooker, add 4 tb oil along with bay leaf, cardomn stick and badi elaichi
- 4
Add 1/2 tb cumin seeds and saute for few minutes
- 5
Add 1 cup chopped onion and cook for 3-5 min and add 1/2 tb sugar
- 6
Add 1/2 tb turmeric powder and 1 tb red chilli powder
- 7
Add 3/4 cup tomato puree and cook properly along with 1/2 tb paneer masala
- 8
Add 1/2 cup curd and mix at low flame
- 9
Cover and cook for 2 min at low flame
- 10
Add 1 cup boiled peas & cook for 2 min
- 11
Add 2 cup water
- 12
Add paneer cubes and mix gently
- 13
Cook for 2 whistles on medium flame
- 14
Add coriander leaves and mix
- 15
Cover and cook for 3-5 min on medium flame
- 16
Matar paneer is ready to serve
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