Sarso ka Saag
This is a traditional recipe of Punjab n has seen my mother cooking in our family.#WS1
Sarso ka Saag
This is a traditional recipe of Punjab n has seen my mother cooking in our family.#WS1
Cooking Instructions
- 1
Pressure cook the sarso ka saag n palak saag with ginger, green chili n salt
- 2
After 3 to 4 whistles, take this in a bowl n cool it. After that grind it into the paste.
- 3
Now take a kadai n put ghee in it n add hing n cumin.
- 4
Once it flutters, add ginger garlic paste, chopped onion n saute for a while.
- 5
Then add tomato paste, dhanyia jeera powder, garam masala powder, turmeric n chilli powder.
- 6
Mix it n cook for a while. Then add the saag paste n saute for a while.
- 7
Then add curd n makki ka atta, salt. Mix it properly n cook the saag.
- 8
Now the saag is ready, put 1 tablespoon of ghee, put 1 whole chilli n crushed garlic.
- 9
Add this tarka to the prepared saag n serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sarso ka saag Sarso ka saag
It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter
-
-
Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti
#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.
-
Traditional Punjabi Sarson Ka Saag-Makki Ki Roti Traditional Punjabi Sarson Ka Saag-Makki Ki Roti
#goldenapron#Week 5#Post 5#Date 1st April
-
-
-
-
-
-
Paneer Kulfa Saag Paneer Kulfa Saag
#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.
-
Sarson Da Saag Sarson Da Saag
#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it. -
More Recipes
Comments (2)