Carrot peas curry
Simple vegetable curry with carrots and green peas, quick and easy to prepare. Perfect to go with hot phulkas or steamed rice.
#ws1
Carrot peas curry
Simple vegetable curry with carrots and green peas, quick and easy to prepare. Perfect to go with hot phulkas or steamed rice.
#ws1
Cooking Instructions
- 1
In a pressure cooker heat oil on medium flame.
- 2
Once oil is ready add cumin seeds followed by chopped onion and crushed ginger garlic.
- 3
Once the onions turn translucent add the chopped tomato, keep on stirring and let it turn mushy.
- 4
Now add turmeric powder, red chilli powder, salt and mix well.
- 5
Once you start getting nice fragrance of masalas add the diced carrots and green peas. Pour little water enough to just cover the veggies. And pressure cook for 3 whistles.
- 6
Once done, let the pressure release completely. Now open the cooker and continue cooking on low flame. Then add the Kitchen king masala and mix well.
- 7
Finally add the fresh cream and bring to one last boil. Then the curry is ready. Serve with hot phulkas or hot rice.
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