Gajar ka halwa, also known as Gajrela, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly#winter

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of milk and sugar,cardamom and then cooking while stirring regularly .Carrot Halwa also known as Gajar ka Halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Gajar Halwa is immensely popular in India & is most often made in the households during winters when fresh carrots are in season. You will find this served even in buffets, Thali and almost at every feast because it is the Ultimate winner and is the best!About Carrot HalwaThis classic dessert gets its name "Gajar Halwa" since carrots are known as "Gajar" in Hindi and Halwa is a pudding like dessert from the Indian Sub- Continent. So gajar halwa is nothing but Indian carrot pudding. Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish texture to the dish.

#win #week3Making the popular Indian dessert known as Carrot Halwa (Gajar Ka Halwa in Hindi or Gajrela in Punjabi) is so simple, tasty and healthy.Carrot halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee and sugar; there’s no need for khoya (evaporated milk solids) or condensed milk.

#thc #thcweek13 #keywordCarrot #cookpadindiaThe word halwa comes from the Arabic word for “sweet,” and refers to desserts that are cooked down with ghee and sugar. Carrot halwa is a popular sweet made in North India, and it is especially popular during winters." WINTER IS INCOMPLETE WITHOUT GAJAR HALWA " ajrela or Carrot Halwa. It is a Indian pudding that is absolutely delectable.#SwatisFoodDiary

#Ny25#Newyear_25Gajar ka halwa, also known as carrot cake, is a carrot-based sweet dessert from India. It is made by placing grated carrots in specific amounts of water, milk and sugar, cardamom.The milk in Gajar ka halwa adds to the nutritional value of the dessert with its protein and calcium content. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than much other typical sweets from the Indian subcontinent. Gajar halwa has a medium shelf life so it is now sometimes exported...

#Cookpadturns2Carrot Halwa is a traditional Indian sweet or bdessert made with fresh red carrots, milk,Khoya and sugar.

#RSC#carrot halwa#sweet dessert#CookpadRakshabandhan special sweetCarrot halwa is a carrot based sweet dessert pudding from punjab . It is made by placing carrots in a specific amount of water , milk , sugar , cardamom and then cooking while stirring regularly. This is delicious and yummy recipe. Here is a carrot halwa recipe.

Gajar ka halwa / carrot halwa is a carrot based sweet dessert pudding from Indian subcontinent. Mainly it is made in winter and it’s everyone’s favourite with great taste and simple ingredients. Let’s cook with me and enjoy the warmth of halwa in this cosy winter.

Gajar ka halwa or carrot halwa is a popular sweet made in North India . It is especially popular during winters.

Gajar ka halwa is made up of carrot ,it is a sweet dish and specially make in winter

#ga24Gajar ka HalwaGajar ka halwa, also known as  carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.

#DiwaliGajar Ka Halwa is a Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration.