Cheesy Egg Toast

Cheesy Egg Toast
A fantastic breakfast / brunch Egg recipe…… Cheesy Egg Toast.
Its full of cheese flavoured with a very low oil / butter preparation.
It is actually the twisted version of classic breakfast item of almost every Bengali home …….. its DIM PARUTI.
Dim Paruti is a household breakfast item of Bengalis.
This yummy toast can also be served for lunch box .
Cheesy Egg Toast
Cheesy Egg Toast
A fantastic breakfast / brunch Egg recipe…… Cheesy Egg Toast.
Its full of cheese flavoured with a very low oil / butter preparation.
It is actually the twisted version of classic breakfast item of almost every Bengali home …….. its DIM PARUTI.
Dim Paruti is a household breakfast item of Bengalis.
This yummy toast can also be served for lunch box .
Cooking Instructions
- 1
Assemble Ingredients
- 2
Cut bread slice from inside to maintain square shape.
- 3
In mixing bowl, Crack eggs, add milk + salt + pepper powder and whisk well for 4-5 minutes. Mixture will turn fluffy. Now add veggies and give a nice mix.
- 4
In moderately heated pan, add butter and place the edge bread slice.
- 5
Pour 4-5 spoon of egg mixture in middle of the bread slice and spread evenly all around.
- 6
After pouring 4-5 spoon of egg mixture in the middle of slice, Place cheese on surface.
- 7
Now seal it with the cut out bread slice by pressing gently and cook / toast for 3-4 minutes under low flame.
- 8
By now egg mixture is firm, flip the other side and cook / toast for 3-4 minutes. Repeat the same process with rest of the slices.
- 9
Now toast is cooked / toasted fully.
- 10
Now toast is ready to serve.
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