My family and friends love this gift on birthdays... Goes great on Valentine's for that special someone too! the jar makes the dessert feel even more special, and they can recycle the jar afterwards. plus, anything in a jar looks impressive. :)

Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu!If you mix the egg yolks into the cream cheese a little at a time, it won't separate. Adjust the bitterness of the coffee to the preference of your eaters. For 18 cm [7.1 in] cake mould. Recipe by Maiko

When a friend of mine visited me, I made this easy dessert.The brandy can be substituted with rum. Recipe by Chiichiigsxr600

I divide it into small containers for 3days desserts but it's gone in 3hour :D

This is a 4 layer moist coffee flavored cake filled with coffee and cocoa cream with a marscapone butter cream frosting for a tiramiusu explosion of flavor in a layer cake!

Tiramisu is a coffee-flavoured Italian  dessert. It is made of ladyfingers(savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. It's one of my family's favorite desserts. I'll share with you my recipe and I hope you like it

When I started this post this morning, my husband and I had no idea of the news we would hear later in the day. A good friend of ours past away this morning from a motorcycle accident in Athens. This post is dedicated to George….:( Rest in Peace.Hiiii, I have made this Chocolate Tiramisu many times before, and what I like about it is that it is different from the usual Italian version. Not that I don’t love that version don’t get me wrong I love Tiramisu, this one just differs in the base. It is made with semi sweet chocolate, espresso and coffee liqueur. Nice combination right! 🙂 Even though I am not a big lover of chocolate, like I have mentioned before…I do enjoy a piece of this tiramisu once in a while…:)I tend to make this recipe in a bowl and not in a baking pan. (you can choose which ever you prefer) What I usual do is a have a large serving spoon, and just serve it this way. I hope you enjoy this recipe!!

This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*

Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!

I wanted to make a dessert using strained yogurt, but eating toast for lunch is good, too, right?If you accidentally burn it in Step 2, the coffee will taste bitter, so be careful. Adjust the sweetness to your taste. If you don't like liqueur, you can use a little instant coffee instead. Recipe by John Lee Cooker

This recipe is perfect if you are expecting last minute guests! In just 30 minutes, this dessert can be whipped up and ready to be served in no time!

It's Italian papular dessert sweet