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Ingredients

  1. 2devgad mangoes
  2. 1spoon cardamom powder
  3. 1spoon ghee

Cooking Instructions

  1. 1

    Wash,peel mango cut in pieces and grind it to puree.

  2. 2

    Heat the pan add mango puree and cook till thickens, add cardamom powder mix it then it starts leaving pan turn off flame.

  3. 3

    Grease plate spread the mango evenly then dry it in sunlight/under fan for 3,4hours

  4. 4

    Cut according to your choice roll it and ready to enjoy/serve.

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Cook Today
Suchitra S(Radhika S)
on
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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