Dumplings for most any Soup

jessica crain @Jeslynnskitchen
Cooking Instructions
- 1
Mix all ingredients, then fold in the boiling water
- 2
Pinch then form into balls, (about 1tsp- 1TBS each to form) until entirety is formed into balls and plated
- 3
Drop dumplings into any boiling pot of soup for a nice addition! Cook for 10-15 minutes in the boiling or simmering soup!(Chicken Soup, Bean Soup, Ham Soup, the list goes on!)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Knoephla Soup (Creamy chicken soup with potatoes and dumplings) Knoephla Soup (Creamy chicken soup with potatoes and dumplings)
This is a hearty, filling, and delicious soup that was originally developed by German-Americans in the Midwest. This is a great way to warm up on wintry or blustery days. The dumplings in this soup are dense and chewy, not delicate or pillowy. I love them! 😋Please note that I borrowed heavily from Molly Yeh’s recipe from the Food Network. Chris Gan -
-
Pressure Cooker Xiao Long Bao (Soup Dumplings) Pressure Cooker Xiao Long Bao (Soup Dumplings)
I used leftover halibut skin and chicken bones from making sashimi to make a broth, then chilled it in the fridge until it became gelatinous, and used it to make juicy Xiao Long Bao. Steaming with a pressure cooker makes the wrappers chewier and less likely to break than regular steaming. The hot, flavorful filling is delicious, oil-free, and meatless, making it a great late-night snack.sumi
Translated from Cookpad Taiwan -
-
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though! Angela Mertoyono -
Chive Soup Dumplings Chive Soup Dumplings
Eating too many pork soup dumplings can get a bit heavy, so adding some chives to balance the flavor is a great idea. These dumplings have thin skins and are full of broth, making them incredibly tempting!Tips:1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/ 閒人廚房Translated from Cookpad Taiwan -
Xiao Long Tang Bao (Soup Dumplings) Xiao Long Tang Bao (Soup Dumplings)
Craving these dumplings. Garfield WTranslated from Cookpad Taiwan -
Chicken and dumpling soup. Chicken and dumpling soup.
I found a recipient online and changed it up to make it the way I like it and it turned out amazing! Hope you enjoy. candace.b1031 -
Soup Dumplings (Xiao Long Tang Bao) Soup Dumplings (Xiao Long Tang Bao)
There are two types of dough for soup dumplings: cold water dough and fermented dough. This time, I used cold water dough. To achieve a juicy filling, I made pork skin jelly! It's important to let the dough relax properly for easy rolling, and the thickness of the dough is crucial. Roll and fill the dumplings immediately, as thin dough dries out quickly, so be sure to cover it after rolling. Feel free to visit my Facebook page: https://m.facebook.com/Womanritaskitchen/ 廚房女漢子-RitasTranslated from Cookpad Taiwan -
Homemade Chicken & Dumpling Soup Homemade Chicken & Dumpling Soup
My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online. Kendall -
Juicy Pork Soup Dumplings Juicy Pork Soup Dumplings
When living abroad, I often miss Taiwanese street food. With limited ingredients, you can still recreate the nostalgic taste of Taiwan! C‘est bon 愛廚房Translated from Cookpad Taiwan
More Recipes
https://cookpad.wasmer.app/us/recipes/16283609
Comments