Mango Cucumber Salsa

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

A taste of summer! Cucumber Salsa with a nice bite!

Fresh mango salsa with a kick. It can be eaten alone, grilled chicken pitas,wraps or salads 😊😉😍

I love salsa, but for school I had to pick a region in the U.S. My region was california with option of mango and pineapple, I am also making crab cakes to go with this, again recipe from my head. I can not use anyone elses recipe, they have to be original!

Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!

Little salsa I threw together to go on a southwest chicken salad. Also great with tortilla chips, on tacos, or as a side dish for anything southwest style.

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

This salsa is not only good with salmon, but its great with ALL meats, and also great with chips and other fish. Its also great for livening up leftovers since the lime preserves all the fruit. Perfect for summer, cool, refreshing and loaded with fiber, perfect for salmon...you cant go wrong with this recipe!

A light, flavor filled summer taste that accompanies grilled chicken, grilled turkey and fish really well.

A quick and tasty salsa great for Southwester, Mexican, and Tex-Mex.

Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas

This recipe came about as I needed to find something to do with a lot of the leftover scragglers in my garden at the end of the season, along with some of the fall fruits & vegetables. 👏😊😏 Serve with tortilla chips or add to burritos, tacos, or anything you like. 🥰👌😎👍

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

Seasonal fruit is the reason this was created! I wanted a fresh relish for fish tacos or salmon!

#goldenapronIt's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips .

This is a delicious fruity salsa, similar but different to the mango one I previously posted. Goes great with grilled meat, cold deli cuts, fish and crackers

Would go great with cheeses or as antipasto. B-)

Black habanero salsa is widely used in southeastern Mexico and pairs well with seafood, tacos, and of course, Yucatecan cuisine. This is a flexible version with an option to make it less spicy.

I always loved a good fruity topping for all of my savory dishes. I was in the grocery store one day and saw a bottle of pineapple salsa. My eldest daughter insisted that we buy it, so I gave in. It was quite nice on top of a quesadilla, but I thought "I could do better than this" and alas this recipe was thought up. I served it on top of grilled chicken BV (before vegetarian) but I can argue it tastes very good on "tacos" and even grilled tofu. I hope you enjoy!

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

I use this salsa to accompany any kind of tacos. It's very spicy but addictive.

We actually eat this more like a salad, with pork or fish

my favorite salsa!

Excellent light, zesty salsa for chips n dip. Also a fabulous accompaniment for fish or chicken dishes!

A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack.Rich, fresh and bursting with flavor!

16 net carbsRecipe from Weight Watchers New Complete CookbookLove to experiment with this one. I used pinto beans since I was out of black beans. Also had to use dried cilatro. I prefer to use a sugar substitute as well. This is also good with fresh pineapple instead of mangoes, much sweeter!

Easy clean eating recipe with under 400 calories

I wanted to create something that was beautiful and decided that Halibut and pineapple/mango salsa could work together beautifully.