Paneer Lababdar
#NVM
Popular, delicious , creamy paneer subzi from North Indian cuisine, prepared with sauted ginger julienne, spicy onion+tomato red gravy, grated paneer and homemade paneer pieces.
Paneer Lababdar
#NVM
Popular, delicious , creamy paneer subzi from North Indian cuisine, prepared with sauted ginger julienne, spicy onion+tomato red gravy, grated paneer and homemade paneer pieces.
Cooking Instructions
- 1
Heat oil in a cooking pan. Add cumin seeds, bay leaf, cloves cinnamon stick, peppercorns, and cardamom, and saute for 1 minute.
- 2
Add chopped onion, green chili, ginger, and garlic and saute till brown. Add cashewnuts halves, chopped tomatoes, and dry red Kashmiri chilies mixed well. Saute for a few minutes. Add water and cook for 8-10 minutes. Cool and grind to smooth paste.
- 3
In cooking, pan adds heat oil and butter. Add ginger julienne and saute till pinkish. Add prepared spiced tomato-onion red gravy, and saute for 1 minute. Add warm water and cook for 5-7 minutes. Add grated paneer and paneer cubes, and salt. Mix gently. Add hand crushed Kasuri methi and cream. Off the flame.
- 4
Serve/Relish Delicious Hot Paneer Lababdar with Parathas/ Naan.
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