Chicken Sharwama
Cooking Instructions
- 1
Marinate the chicken:
Place the chicken in a large bowl and add all of the spices, olive oil, garlic cloves, and lemon juice. Toss well to coat the chicken. Add the onion slices and mix them together. Cover the bowl in plastic wrap and set aside to marinate at least 30 minutes or overnight in the refrigerator.
- 2
The chicken can be cooked on the barbeque grill or in the oven
Heat the grill then add the marinated chicken onto the grill. Cook over medium-high heat for about 20 minutes. Flip the chicken over after 10 minutes. When the internal temperature of the chicken reaches 165 °F it is ready. Transfer the chicken to a bowl.
- 3
Fill a salad bowl with your favorite greens (lettuce, shredded cabbage, etc.) some chopped tomatoes, onions, and cucumbers and top with the chicken shawarma slices. Drizzle some shawarma sauce on
- 4
Lightly toast a pita. Spread 1 tablespoon of the sauce in the center of the pita. Top with ¼ cup of salad (any shredded lettuce, chopped tomatoes, cucumbers, and onion slices. Top with chicken shawarma and some more sauce. Roll up and serve!
Similar Recipes
-
Chicken Shawarma with tahini yogurt sauce Chicken Shawarma with tahini yogurt sauce
I adapted this recipe from www.recipetineats.com. It's super flavourful and easy to make. It's great for a low calorie diet too if you skip the flatbread and have the chicken with a big plate of lettuce, tomato and cucumber instead.
-
Chicken Shawarma Chicken Shawarma
Super flavorful and juicy, spice-marinated chicken that has become a quick household favorite. Adapted from RecipeTinEats, it's an easy and approachable version that can be cooked in the oven. Serve with rice or pita and a side of yogurt sauce.
-
Chicken Shawarma Chicken Shawarma
I found this recipe somewhere online originally. My family loves it, especially with white sauce, chickpea salad, and baba ghanoush. It is delicious in a wrap or with rice.
betsy.hudson -
Chicken Shawarma Pita Pockets Chicken Shawarma Pita Pockets
You can never go wrong with some good chicken shawarma
-
Shawarma Plate Shawarma Plate
While shawarma is popular across the Middle East, it is also commonly enjoyed in Palestine. Thinly sliced marinated meat (usually chicken or lamb) is roasted on a vertical spit or cooked in a skillet and then served in a wrap or on a plate with tahini sauce, pickles, and vegetables.
-
Emily’s Easy Chicken Shawarma Emily’s Easy Chicken Shawarma
Today I've pulled out this great recipe again, one of my simple fail proof recipes.. perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing. Whilst cooking the heady aroma fills the house, this not only smells but tastes divine. The succulent meat just falls of the skewers. Serve with flat breads or couscous and yogurt. I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!#summerchallenge1#mycookbook
-
Shawarma 💕 Shawarma 💕
Because I like shawarma I just made my own style shawarma. Just an experiment actually but I think it work.
-
-
Chicken Shawarma/Chicken Wrap with French Fries Chicken Shawarma/Chicken Wrap with French Fries
I made this food cz i really miss mecca. :'( Hopefully i will go there again soon. :') anyway, i dont know where shawrma actually from. Maybe from Turkey cz its smell like ottoman empire influence or something. Hehe Btw happy ramadan n enjoy my recipe good people :))
-
Chicken Shawarma Chicken Shawarma
Chicken Shawarma is a dish with a flatbread into which small pieces of protein and wrapped up. Try my version of chicken shawarma and I am sure that you will have a great time cooking your shawarma and you will end up having wonderful chicken shawarmas.
More Recipes
Comments (3)