Chicken 65 Fried Rice
#Nov #W2
Chicken 65 Fried Rice is a popular dish from Indo-Chinese cuisine.It is a mix of two different dishes cooked differently and tastes delicious.Chinese Egg fried rice cooked alongwith Chicken 65 and Indian spices makes a fantastic mix of two cuisines and undoubtedly an unique fusion Indo-Chinese recipe. This delicious one pot meal is prepared by tossing cooked Basmati Rice with deep fried Chicken 65 pieces alongwith scrambled eggs and sautéed vegetables. Serve hot .
Chicken 65 Fried Rice
#Nov #W2
Chicken 65 Fried Rice is a popular dish from Indo-Chinese cuisine.It is a mix of two different dishes cooked differently and tastes delicious.Chinese Egg fried rice cooked alongwith Chicken 65 and Indian spices makes a fantastic mix of two cuisines and undoubtedly an unique fusion Indo-Chinese recipe. This delicious one pot meal is prepared by tossing cooked Basmati Rice with deep fried Chicken 65 pieces alongwith scrambled eggs and sautéed vegetables. Serve hot .
Cooking Instructions
- 1
Marinate boneless chicken cubes with half of the whisked egg, all the spice powders, a pinch of food colour, ginger garlic paste, chili sauce, soya sauce, salt to taste,1 green chili chopped finely, fried curry leaves, vinegar, and 1 tsp oil. Mix well and set aside for at least half an hour. Add cornflour and mix.
- 2
Heat oil and deep fry the chicken pieces in batches till golden brown, flipping when one side is done.
- 3
For Fried Rice :
Wash and soak rice for 15 minutes. Boil water in a deep and big pot. Add 1 tsp salt and add the rice. Boil till 80% cooked. Drain water and spread out on a plate to cool.
Remove excess oil from the pan. In 1 tsp oil, pour whisked eggs and scramble. Set aside.
- 4
Heat oil in a wok. Sprinkle minced garlic and ginger. Saute lightly and add chopped onions. Fry till translucent. Add the chopped vegetables, and salt to taste, and saute on high flame for 2 minutes. The vegetables should not lose their crunchiness.
- 5
Add the fried chicken 65 pieces and scrambled eggs to the vegetables. Add soya sauce, chili sauce, vinegar, black pepper powder, Chicken 65 Masala, Ajinomoto (MSG), and 1/2 tsp garlic paste. Toss it for 2 minutes. Now add the cooked rice and salt to taste. Toss till well combined.
- 6
Switch off the flame and sprinkle 2 green chilies finely chopped and chopped coriander. Mix well and serve this delicious one-pot meal for a special weekend dinner.
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