Paneer tikka dry in otg
#win #week6
Paneer Tikka is a popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Worry not if you don’t have oven, you can cook on tava also.
Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular vegetarian tikka dish. This tasty homemade version is similar to the dish served in restaurants, but I would say actually tastes better!
The Indian spice powders mixed with the yogurt (curd) make a flavorful marinade that is soaked up by the porous paneer cubes. Grilling the skewers then produces a nice slightly crispiness on the paneer.
Paneer tikka dry in otg
#win #week6
Paneer Tikka is a popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Worry not if you don’t have oven, you can cook on tava also.
Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular vegetarian tikka dish. This tasty homemade version is similar to the dish served in restaurants, but I would say actually tastes better!
The Indian spice powders mixed with the yogurt (curd) make a flavorful marinade that is soaked up by the porous paneer cubes. Grilling the skewers then produces a nice slightly crispiness on the paneer.
Cooking Instructions
- 1
Peel, rinse and dice onion, cut capsicum and tomato in cubes. Slice paneer into cubes or squares and keep aside. In a tadka pan add oil and roast gram flour and add turmeric powder.
- 2
Put 100 grams hung curd in a bowl. With a whisk beat the curd lightly till smooth. Now add ginger garlic paste and all the dry spice powders. Add lemon juice, kasuri methi, mustard oil and salt to taste.
- 3
Mix very well and add the onions, capsicum, tomatoes and paneer to the marinade. Gently give it a mix and put in the fridge for 2 hrs.
- 4
Now start to thread the veggies and paneer alternately on oven skewer. Before you begin to thread preheat oven at 230 or 240 degrees Celsius for 15 to 20 minutes. Place the skewer on the rotisserie to grill in the preheated oven for 15-20 minutes on 230 to 240 degrees Celcius.
- 5
Remove once done. Serve the paneer tikka sprinkled with some chaat masala and lemon juice. Also serve mint chutney, onion slices and lemon wedges as sides. Serve it hot and Enjoy 😋
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