Moong Dal Halwa
Moong Dal Halwa
Cooking Instructions
- 1
Soak Moong Dal for 4-5 hours and then drain off excess water.
- 2
Assemble all ingredients
- 3
Grind to smooth paste or can be kept bit coarse.
Add 1 tbsp ghee in moderately heated pan / kadhai, roast cashews + melon seeds to golden brown and keep aside.
- 4
In same pan / kadhai, add ghee, then gradually add Moong Dal and keep stirring. At first it will be lumpy.
- 5
Gradually lumps will break by continuously stirring under low flame.
- 6
Roast till till you get the nutty aroma after Dal is fully roasted, then add milk + saffron milk and stir well for 3-4 minutes. Then add water + cardamom powder and stir well till water evaporates. Lastly add 2-3 tbsp ghee + sugar + dry fruits and mix well.
Simmer for 4-5 minutes till water from sugar evaporates and ghee is seen on surface.
- 7
Halwa is ready.
- 8
Transfer to serving dish and garnish with roasted cashews or almonds.
- 9
Enjoy this winter delicacy to the fullest.
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