BATHUA PARATHA with ONION

BATHUA PARATHA with ONION
Cooking Instructions
- 1
Take a mixing bowl, add ata, bathua puree, onion & green chilli.
- 2
Add salt & hing, mix it well. Add water slowly slowly, knead a med dough, rest it for 10 minutes. Add 1 tbsp oil, knead it again, keep aside.
- 3
Take small portions of the dough, make balls, flatten it. Brush some oil. Fold it in your desired shape.
- 4
Roll it, make Paratha. Heat an iron tawa, add very lil oil, wipe it, place the Paratha. Cook it both side flipping until light brown.
- 5
Now spread some oil over the the upper side, flip it. Now brush oil on the other side too.
- 6
Cook it both side flipping until brown. Take out in a serving dish, have it with any curry.
- 7
For bathua puree...
Blanch bathua leaves, cool it. Grind it to a fine puree.
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