Stuffed Cabbage with Egg
I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.
If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan
Stuffed Cabbage with Egg
I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.
If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan
Cooking Instructions
- 1
Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
- 2
In a bowl, mix the ingredients until sticky. Cut the boiled eggs in half and tuck into the patties.
- 3
Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stuffed Cabbage Stuffed Cabbage
This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌
-
Stuffed Cabbage Stuffed Cabbage
This was a new recipe for me. I had never even had stuffed cabbage so I just winged it. I thought it turned out very delicious... I ended up eating all of it in 2 days (by myself!) I'd say it would make approximately 3 servings if serving as is. 6 servings if served over rice.
-
Stuffed Cabbage Stuffed Cabbage
A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.
-
-
Stuffed Cabbage Stuffed Cabbage
Here is a famous winter dish. "!Lahana Dolmasi "Again, it takes time to prepare, are you willing to start? ( do not use inner leaves for stuffing which are very hard and veiny , you won't be able to roll)
-
Stuffed cabbage Stuffed cabbage
Traditional dish with few seasonings, which allows the flavors of the main components to shine.
Mrsrachaelr -
-
-
Stuffed Cabbage Leaf Stuffed Cabbage Leaf
Suddenly got an idea to prepare stuffed cabbage without any use of flour & to my surprise it turned out delicious!
-
Whole Stuffed Cabbage Whole Stuffed Cabbage
Well I think I stuffed so many vegetables, so it was the Cabbages turn. This was a $ .50 cabbage, for the whole head. A simple recipe. The hardest thing to do was hollowing out the cabbage.
-
Unstuffed Cabbage Roll Unstuffed Cabbage Roll
I grew up on polish cabbage rolls; so I decided to try making them inside out; something different; to my surprise it still had the same good old taste I love...hope y'all enjoy!![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]")
-
Stuffed Cabbage with Zucchini Stuffed Cabbage with Zucchini
A very delicious recipe, yum!
Translated from Cookpad Egypt
More Recipes
- Baked Steak
- Easy Meatballs in Sweet and Sour Sauce
- Tender Enoki Hamburger Steaks Stuffed with Cheese
- Dome Shaped Meatloaf
- zucchini rosotto
- Pico De Gallo
- Our Family's Sandal-Shaped Hamburger Patties
- A Family Favorite: Mapo Cellophane Noodles
- Kimbap (Korean-style Sushi Rolls)
- Ground Chicken Miso Tsukune Patties
Comments