Cabbage salad

https://youtu.be/YZ4OZMbBZbg
Easy to make .. Rich in fibres & anti-oxidants
#AR
Cabbage salad
https://youtu.be/YZ4OZMbBZbg
Easy to make .. Rich in fibres & anti-oxidants
#AR
Cooking Instructions
- 1
Chop or shred the cabbage.
- 2
Add salt & lemon juice into shredded cabbage. Cover & Rest it for 10 min.
- 3
Meanwhile whisk the curd & make it smooth texture.
- 4
After 10 min, cabbage has released water. Squeeze water from cabbage.
- 5
Add squeezed cabbage into curd.
Combine & mix it well. - 6
For tempering, heat oil in a tadka pan. Add mustard. Once mustard crackles, add jeeta, hing, curry leaves, urad dal & green chili. Urad dal.
- 7
Pour tempering over the mixed cabbage. Mix it well. Garnish with chopped coriander.
- 8
Freeze it & serve at the lunch or dinner. Its goes well with roti, rice, fulka.
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