Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a now famous all over the world and mostly liked by all the ages

You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it.

Vegetarian Fried RiceVegetable Balls in Manchurian SauceCrispy Tofu Stir Fry

#ldcarvings1#Street_food#week_1crispy baby corn is made with tender corn then coated with flour then deep fried then sauté it with some sauces it’s taste awesome ..

Gobi Manchurian is an Indo-Chinese recipe that is a very famous food in India. The Manchurian is the gravy version. Gobi 65 is the dry version. The story goes that spiced chicken was served as the 65th menu item in a military canteen. When vegetarians looked for a similar recipe, Gobi 65 was born! Gobi means cauliflower. The number 65 stuck to its name, making it Gobi 65.

#madethis#backtoschoolThis most favorite Indo- Chinese cuisine of Gravy Manchurian is loaded of veggies and is so crisp that it can evolve your taste buds. Enjoy this amazing recipe with kids during meal breaks.

#nonindianDry Gobhi Manchurian is a perfect starter or a side dish.

In Chinese Restaurant first time in 1975 they made Manchurian with chicken. And after that various veggie fusions were made like veggie manchurian, gobhi manchurian, cheese manchurian and many more.Here is the recipe of veggie manchurian.

I think that this dish is much healthier than deep-fried chips.Stir-fry the potatoes over a high heat all the way and you will have a crispy result.Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat.The key to making this dish is to julienne all the ingredients as thinly as possible and stir-fry quickly. 3-4 servings. Recipe by abichi.

#goldenapron#Post_17#mysterybox2#paneerPaneer manchurian manchurian recipe prepared with paneer cubes. an ideal party dish.

I love to throw things I have left over in a pot and make stew. Pretty much any vegetable that’s past it’s prime is fair game. It’s also a great way to use up frozen veggies from last year’s garden!

#reststyleCabbage Manchurian is an indo chinese cuisine or popular indian street food recipe comes in both gravy and dry version and is often served with fried rice recipe or naan or tawa roti.