Jowar Dhirde
The Maharashtrian cuisine is rich in the use of millets and Jowar Dhirde or Ghavan is one such popular dish. Easy to prepare and a great source of vitamins and minerals. #ML
Jowar Dhirde
The Maharashtrian cuisine is rich in the use of millets and Jowar Dhirde or Ghavan is one such popular dish. Easy to prepare and a great source of vitamins and minerals. #ML
Cooking Instructions
- 1
To begin, prepare the batter. In a large bowl, mix together jowar flour, onions, green chillies, ginger garlic paste, and coriander leaves.
- 2
Next, add the dry masalas - cumin seeds (jeera), chilli powder, turmeric powder, and salt. Mix well.
- 3
Now, add in the rice flour and rawa. Mix.
- 4
Finally, add water to prepare a smooth batter. Keep aside for 10 minutes for the rawa to soak in the liquids.
- 5
When ready to cook, adjust the batter to liquid consistency. Heat a griddle or a tawa. Brush it with oil. Pour a ladleful of the batter. Cover and allow it to cook on medium heat for a few minutes.
- 6
Once the top dries up a bit, add a bit of oil to the sides and top. Turn it over and cook. This recipe makes around 8 dhirde depending on the size.
- 7
The Jowar Dhirde or Ghavan is ready to serve. Serve hot with your favorite chutneys.
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