Aam Ka Galka/ Meetha Aam ka achar
Shivi Mishra @shiviM87
Aam Ka Galka/ Meetha Aam ka achar
Cooking Instructions
- 1
Cut the raw mango in a small pieces and keep it aside.
- 2
Take a kadhai and add 2 tbs oil, 1/2 tbs ajwain, 1/2 tbs methi dana.
- 3
Add 1/2 tbs kalunji, 1/2 tbs jeera, 1/2 tbs sauf and ping heeng.
Let them crackle.
- 4
Now add chopped mango and mixed it properly.
- 5
Add some spices and water and cover the lid for 15 mins
- 6
Now check the consistency and add jaggery and mixed it.
Cooked it for again 10 mins in a medium flame.
- 7
Your Aam ka galka is ready.
Serve with chapati/paratha anything..!!
Enjoy..!!🌼
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