Cooking Instructions
- 1
In a pressure cooker, add oil, curry leaves, mustard seeds, chana dal, and all the vegetables. Add a pinch salt and cup of water. Cook upto 2 whistles
- 2
Meanwhile, grind the coconut masala paste. When vegetables are done, add tomato puree masala paste, salt and 3 cups water
- 3
Cook on low flame for 10 mts. Curry is ready to serve
- 4
Serve with steamed rice
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Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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