Mango Kalakand
Cooking Instructions
- 1
Bring milk to boil in thick pan stirring constantly. Once started boilling sweetch off the flame
- 2
Then add vinegar / lime juice. Pour this into pan then strain through strainer or muslin cloth pour some cold water. Gently squeeze out water and keep aside.
- 3
Grease a tray keep aside.
In pan take chhena condensed milk add mango pulp mix well and cook on low flame
- 4
Stirring continue. Once it becomes thick add green cardemom powder switch off flame. Let it cool on room temperature.
- 5
Pour this into greased plate or tray spread smoothly sprinkle mix nuts. Then keep in refrigerator for sometime. Once it set cut into dezired shapes.
- 6
Your mango kalakand ready.
Thank you 💕
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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